Monday March 13, 2017
I am a huge fan of lemon. Lemon anything and everything: lemon candy, Spaghetti al Limone, Thai Lemon Chicken, lemon bars, lemon vinaigrette, lemon gelato, lemon cupcakes, lemon popsicles, and my very favourite – from Paris of course – the Tarte au citron meringuée!
I actually squeeze lemon right into my mouth. I could go on all day, but I think you're getting it.
So when life whipped a thousand lemons my way almost two years ago, it was my family, his family, our friends, the dog, a therapist, a doctor, a life coach, a spiritual healer, mentors, colleagues, and even strangers (basically, an entire village!) who helped me to make some pretty sweet lemonade.
Wednesday March 1, 2017
"Paris is always a good idea." There couldn't be more truth to the saying – many times I have declared that I would take Paris any day of the year. And this January was no exception.
Yes, it's a wee bit damp in the winter months, the kind of cold that settles right into your bones… But! When you're with such a wonderful travel companion, in such a glorious city like Paris, filling up on fresh croissants and staying at one of the most beautiful hotels in the world, the bone-chilling weather quickly becomes a non-issue.
Wednesday February 8, 2017
When I told people where I was traveling to this winter, the common reaction was wide-eyed surprise, accompanied with a gasp.
"Why wouldn't you go somewhere warm?!" they would respond.
"Why on earth would you want to go to London in January?"
Tuesday January 17, 2017
There are many who have said 2016 was a difficult year for them. I am joining this club! It was a doozy for me. But that was then and this is now. I have never felt more optimistic in my life... about absolutely everything.
The new year will kick off perfectly with a trip to London and Paris.
I have just hired a life coach and cannot wait for her guidance in helping me accomplish the ten goals I have set for myself.
And I will also be giving back by assisting humanitarian Maryam Montague on something new and exciting!
So this year will be a great one. One I will never forget. I feel energetic, focused and poised. I am SO ready for 2017! Are you?
Sunday December 11, 2016
The twisting roads from the highway to The Mayflower Grace are designated "scenic" for a reason. Last year I went in October, when the fiery leaves were at their prime. The vibrancy of the colours was like nothing I had ever seen.
This year, I visited in November. I was once again blessed with beautiful weather. Though most of the leaves had already fallen, the half leafless trees and yards full of leaves were a different kind of pretty. But just as pretty.
Friday November 18, 2016
When I arrived I immediately spotted the basket of apples at the front door. Who has a front door apple basket?!
Lynne looked at me and said, "Should we bake apple crumble pies?" Let me think about that... ahhh, yes!!!
Within minutes we were covered in flour and sugar. The kitchen countertops and floor were also covered in flour and sugar. Sticky apple peels were scattered everywhere – they sure go flying when you aren't using the peeler properly. The smell of melting butter and cinnamon soon engulfed the entire main floor of the house.
It was baking paradise.
Wednesday September 21, 2016
It all started when I met Chef Eddie this past February. I was staying at the hotel and during an afternoon tea service I asked if I could meet the talent behind the cakes. He presented himself and we had instant cake chemistry! Feeling cocky from having just mastered a coconut cake – which called for three separate recipes, I might add – I thought I knew a thing or two about baking.
Nope! He assured me I did not (ha!) and that he would help me bake "a real cake." So it was quickly decided that I would see him later this year for a baking session.
And here we were!
Wednesday September 7, 2016
Staying in an apartment was an incredible experience, as I had the pleasure of enjoying the gorgeous space with my niece, Cassie. Slowly coming to life in a comfy bed, a hot cup of coffee in one hand, a bowl of fresh berries topped with the world's best yogurt, La Fermière, in the other, and then going on to create a big mess all over the sheets with my flaky croissant – all the while taking in the breeze blowing in from our large glorious bedroom windows – now that's the true meaning of being on vacation in Paris.
Wednesday August 17, 2016
My love affair with this hotel began many years ago. It was prior to the renovation when I spent a memorable three nights here with my mother.
Wednesday July 27, 2016
Before I get to the ten days I just spent in Paris, I must talk about the loveliest time I had in June with my friend Bettie in Newport, Rhode Island.
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- “When life gives you lemons, make lemonade.”
- Winter in Paris
- Winter in London - Why Not?
- I am SO ready for 2017!
- The Mayflower Grace
- Road Trips and Homemade Apple Crumble Pie!
- Summer Fun in Paris - Part Two
- Summer Fun in Paris – Part One
- There Is Nothing Quite Like The Ritz!
- Newport Memories
- The Blantyre Country House
- Upcoming Adventures!
- Trianon Palace Versailles
- More on Marrakech
- Last Minute Surprises
- View Blog Archive